Vegan Starters

Vegan Tex Mex Egg Rolls

Herby French Shallot Soup

Herbed Garlic Butter Scallops with Lemony Feta Dressing

Crispy Prosciutto with Asparagus and Brie Toast

Butternut and Lentil Curry

Crispy Roasted Cauliflower with Creamy Pesto Linguine

Salmon with Tarragon and Celeriac Puree

Braised Lamb Shank with Parmesan Risotto

Peanut Butter Stuffed Vegan Skillet

Poached Pear Cardamon Cake

Tonka Bean Panna Cotta with Roasted Strawberries